Homemade Almond Butter
3 cups raw unsalted almonds
2 tablespoons of coconut oil
dash of sea salt
Optional add ins:
1 tablespoon of honey
1 tablespoon of cinnamon
How To Make Homemade Almond Butter
Serves: 1.5 cups
- Place the almonds in a food processor fitted with an sabatier blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
- The almond butter is ready with the oils have released and the resulting butter is very smooth and creamy– this takes more time than you’d expect, so be patient!
- Transfer the almond butter to a sealed glass jar, and store in the fridge for best shelf life.